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These key words provide a skeleton for much of your chapter outline.

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EngineeringFS 741- Thermal Processing of FoodsFS 785- Food Rheology

The only exceptions are cases where every researcher in the field already knows it: dynamics equations need not be followed by a citation of Newton, circuit analysis does not need a reference to Kirchoff.

There is a section on chapter order and thesis structure at the end of this text.

Preparation of Study Plan. Before the end of the second semester, the student prepares in conference with the major professor (and committee, if applicable) a master’s degree study plan outlining all course work to be completed to fulfill the requirements for the degree. Normally the study plan will include some work to be taken outside the major department. The study plan is approved by the student’s committee, and submitted electronically via the VandalWeb for sign-off by the major professor, departmental administrator, and College of Graduate Studies. Any subsequent changes in the study plan must be submitted for approval to the Graduate College on a standard form for study plan changes (Study Plan/Degree Audit Change form).

The readers of a thesis do not know what the "answer" is.

Once you have found the most logical order, note down the key words of your explanation.

But it would be crazy to give up at the writing stage, after years of work on the research, and it would be something to regret for a long time.Writing a thesis is tough work.

30-60 minutes of exercise per day is probably not time lost from your thesis: I find that if I do not get regular exercise, I sleep less soundly and longer.

Do not sacrifice accuracy for the sake of brevity.

(depending on the reliability of your computer and the age of your disk drive).

Good referencing also tells the reader which parts of the thesis are descriptions of previous knowledge and which parts are your additions to that knowledge.

"Objects of very different albedo may be illuminated differently soas to produce similar reflected spectra" is longer and uses less common words, but, compared to the former example, it has the advantage of being true.

If any of your data exist only on paper, copy them and keep the copy in a different location.
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  • In some cases, one or two of them may be irrelevant.

    It helps to start with an easy one: this gets you into the habit of writing and gives you self-confidence.

  • Then make a list, in point form, of what will go in each chapter.

    Chemistry-BiochemistryFS 567- Sensory Analysis of FoodsFS 765- Polymer and Colloidal Properties of Foods

  • Try to step back mentally and take a broader view of the problem.

    You should also have a physical filing system: a collection of folders with chapter numbers on them.

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How does it fit into the broader world of your discipline?

In an experimental thesis, the Materials and Methods chapter is often the easiest to write – just write down what you did; carefully, formally and in a logical order.

Of course you write down the title, authors, year, volume and pages.

For most of them, you might try the method that I use for writing papers, and which I learned from my thesis adviser (Stjepan Marcelja): Assemble all the figures that you will use in it and put them in the order that you would use if you were going to explain to someone what they all meant.

The degree of experimental detail is usually greater in a thesis.

Once you and your adviser have agreed on a logical structure, s/he will need a copy of this outline for reference when reading the chapters which you will probably present out of order.

Please write for the benefit of that researcher.

Students pursuing a Master’s degree in Food Science in our department come with a variety of academic backgrounds. Since we have a “program area” (Chemistry, Engineering, Microbiology, Processing, Nutrition, and Sensory Analysis) approach to graduate studies, students with degrees in any of the science, agricultural, biochemistry, and engineering disciplines, as well as food science majors, are able to design challenging academic programs that will prepare them for successful careers in the food, pharmaceutical, and bioprocessing industries or in academia.

How do they fit into the existing body of knowledge?

Credit Requirements. All candidates for the M.S. degree in Food Science are required to present a thesis. All master’s degree programs require a minimum of 30 credits. Some master’s degree programs may require more. Additional work may be stipulated in individual cases to meet particular objectives or need for additional background. Courses listed on an undergraduate record or courses on a professional degree transcript are not available to be used toward a graduate degree. A maximum of 10 credits in course 500 can be used to fulfill master’s degree requirements. Of the minimum 30 credits required for the degree, at least 18 credits must be at the 500 level; the remainder may include 400 level courses in the major, and 300 or 400 level courses in supporting areas.

What are the practical implications of your work?

Towards the end, you will even find yourself enjoying it – an enjoyment based on satisfaction in the achievement, pleasure in the improvement in your technical writing, and of course the approaching end.

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